GAC Resources 
 

  GAC Resources  

The following information from the Health and Safety Executive, CEDA, GAS SAFE and BSI offers guidence and advice and is available to download in pdf format. 

HSE 

HSE Precautions at manually ignited gas-fired catering equipment 
HSE Ventilation of kitchens in catering establishments 
HSE Gas safety in catering and hospitality 

GAS SAFE & BSI 

GAS SAFE Application of interlock devices in commercial catering 
GAS SAFE Engineer’s Guide to relevant sections of IGEM/UP/19 in catering 
BSI Gas industry unsafe situation procedure 
BSI Flame failure protection on new and previously used-gas catering equipment 
BSI Amendments to bs6172-2010 and the use of bs-en-14800-cooker-hoses 

CEDA 

CEDA Recommended standard for kitchen ventilation 
CEDA What the gas regulations say about maintenance 
CEDA Measuring CO2 levels 
CEDA Earth Bonding in Commercial Kitchens Guidance document August 2013 
CEDA Testing Override Thermostats on Commercial Fryers 
CEDA Update on the changes to the F Gas Regulations 
CEDA Grease build up in kitchen ventilation 

BRITISH WATER 

British Water FOG Code of Practice 
Equipment failure? 
Don’t Panic! Call us 24/7 
Equipment failure? 
Don’t Panic! Call us 24/7 on 
 
ABOUT 
SERVICE 
CONTACT 
RESOURCES 
NEWS 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS